Sometime over the past six months, I stopped cooking.
Whether it was getting back into an office routine, or summer being the epitome of eating outdoors, I became a "grab and go" kind of girl.
I used to be the type of person who always packed a lunch for work, and made homemade dinners 80% of the time. This summer, I found myself too tired to cook, and too lazy to make lunch. Fast-forward to the fall season, and I've wasted an exorbitant amount of money on food and I don't feel as great.
Recently, after another boring meal, I climbed my two-step ladder and grabbed some of my cookbooks collecting dust. I chose a recipe from one of my favourite food blogs, Smitten Kitchen, and set a lofty goal to make homemade pizza dough.
